Mini Crab Cakes with Wasabi Mayonnaise | Blue Flame Kitchen

Ingredients

• 1/3 cup mayonnaise
• 2 tbsp wasabi paste
• 8 oz (250 g) crabmeat, drained, rinsed and flaked
• 1/4 cup mayonnaise
• 1/4 cup finely chopped green onion
• 3 tbsp panko (Japanese-style bread crumbs)
• 2 tbsp soy sauce
• 2 tbsp fresh lime juice
• 1 tsp grated lime peel
• 1/2 tsp wasabi paste
• 1/3 cup all-purpose flour
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup panko (Japanese-style bread crumbs)
• 2 tbsp canola oil