Paksiw na Lechon by Judy Ann Santos-Agoncillo | Nestlé Goodnes
Indulge in the flavors of tradition with lechon paksiw, a beloved Filipino dish originating from Cebu. This recipe offers a delicious and savory way to repurpos
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Garlic press
- Ladle
Ingredients
- 2 tablespoons Vegetable Oil
- 6 cloves garlic crushed
- 1 piece onion chopped
- 3/4 kilogram boneless lechon cut into pieces
- 1 piece Bay Leaf
- 1/4 cup Vinegar
- 2 cups Water
- 3/4 cup sarsa ng lechon
- 1 sachet 8g MAGGI® Magic Sarap®
- 1/4 teaspoon Freshly ground pepper
- 1/4 cup Brown Sugar
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