Beef Chimichangas with fried Rice at My Lake House | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) chili powder
• 1 teaspoon(s) cayenne pepper
• 1 tablespoon(s) garlic powder
• 1 tablespoon(s) flour
• 3 pound(s) boneless bottom round roast trimmed and cut into 1in cubes
• 2 tablespoon(s) of canola oil for frying
• 2 yellow onions (minced)
• 1/2 cup(s) pickled jalapenos (minced) hot
• 2 tablespoon(s) fresh garlic (minced)
• 2 1/4 cup(s) beef broth and more if needed
• 1/4 cup(s) red wine vinegar
• 1 - 15 oz can pinto beans/drained and rinsed
• 1 15 oz can black beans/drained and rinsed
• 1/4 cup(s) lime juice
• 1/2 cup(s) fresh cilantro leaves (chopped)
• 10 large flour tortillas (steamed) for easy folding
• 2 1/2 cup(s) shredded montrey jack cheese and pepper jack cheese combined
• 2 cup(s) shredded lettuce
• jar(s) your favorite salsa
• sour cream
• 1 diced fresh tomato
• 1 avocado ( diced) opt
• 1 stick(s) melted butter for brushing