Beef and Cheese Chimichangas (Crispy and Cheesy)
Make Beef and Cheese Chimichangas with a savory ground beef filling, refried beans, and melted cheese wrapped in crisp flour tortillas. Includes frying…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Skillet
- Stove
- Oven
- Microwave
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Toothpick
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 1 tablespoon neutral oil, plus more for frying
- 1 lb (450 g) ground beef, 85 to 90 percent lean
- 1/2 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 can (16 oz or 450 g) refried beans
- 1/2 cup (120 ml) thick salsa
- 1/4 teaspoon salt, plus more to taste
- 8 large 10-inch flour tortillas
- 1 1/2 cups (170 g) shredded Monterey Jack cheese
- 1 cup (115 g) shredded cheddar cheese
- Sour cream, salsa, shredded lettuce, guacamole, and diced tomatoes for serving
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