Top Notch Top Round Chimichangas | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) chili powder
• 1 teaspoon(s) cayenne pepper
• 1 tablespoon(s) garlic, granulated
• 1 tablespoon(s) all-purpose flour
• 2 tablespoon(s) canola oil
• 3 pound(s) boneless beef rump, trimmed and cut into 1-inch cubes
• 2 yellow onions, chopped
• 3 teaspoon(s) jalapenos, seeded & minced
• 2 tablespoon(s) fresh garlic, chopped
• 2 1/4 cup(s) beef broth, plus extra if necessary
• 1/4 cup(s) red wine vinegar
• 1 can(s) pinto beans, drained and rinsed (15-ounce)
• 1 can(s) black beans, drained and rinsed (15-ounce)
• 1/4 cup(s) lime juice (about 3 limes)
• 1/2 cup(s) fresh cilantro leaves, chopped
• 4-6 cup(s) corn oil
• 10 (11-inch) flour tortillas, steamed
• 2 1/2 cup(s) pepper jack cheese, shredded
• 2 cup(s) iceberg lettuce, shredded
• 3/4 cup(s) salsa
• 1 cup(s) sour cream
• 1/2 cup(s) tomatoes, seeded & diced
• 1 avocado, diced