Buffalo Chicken Casserole - Love of Food
Ground chicken, carrots, celery and onions tossed with buffalo sauce, served with jasmine rice.
Ingredients
- 1 1/3 cups buffalo chicken sauce
- 3/4 cup buffalo chicken topping
- 2 cups jasmine rice, cooked according to package directions
- 2 1/2 teaspoons olive oil
- 1 pound ground raw chicken
- 1/2 cup carrots. diced 1/4 inch
- 1/2 cup celery, diced 1/4 inch
- 1/2 cup yellow onion, diced 1/4 inch
- 1 teaspoon cilantro leaves. chopped
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