Whole roasted Bronzino with fennel, olives and lemon

Name: Whole roasted Bronzino with fennel, olives and lemon
Ingredients: 2 fennel bulbs; 1 Lemon; 1 head of garlic, cloves separated, skins on; 5 sprigs of thyme; 2 sprigs of oregano; 2 bay leaves, each one broken in half; ¼ cup olive oil; 1 Bronzino, about 1 ¼ pound each, scaled and gutted, rinsed and dried and head removed; 1oz pound mixed olives; Salt + White pepper

www.ludolefebvre.com

Ludo a la Maison Season 11, Episode #2 Whole roasted Bronzino with fennel, olives and lemon

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Ingredients

2 fennel bulbs
1 Lemon
1 head of garlic, cloves separated, skins on
5 sprigs of thyme
2 sprigs of oregano
2 bay leaves, each one broken in half
¼ cup olive oil
1 Bronzino, about 1 ¼ pound each, scaled and gutted, rinsed and dried and head removed
1oz pound mixed olives
Salt + White pepper