Flatiron Steak and Caramelized Onion Tacos with Chipotle Crema
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Flatiron Steak and Caramelized Onion Tacos with Chipotle Crema
Ingredients
- 1 tablespoons paprika
- 1 tablespoon kosher salt
- ½ tablespoon freshly ground black pepper
- ¼ teaspoon ground bay leaves
- 1/2 teaspoon ground cumin
- 1 teaspoon chile powder
- 2 pounds flatiron steak, in 1 piece
- 2 tablespoons corn oil
- 2 red onions, thinly sliced
- 16 to 24 tortillas
- Fresh chopped cilantro
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