Salsa Verde - Olive Oils from Spain
For combining with your favorite meal, this "Salsa verde" recipe will only take you 15 minutes. See ingredients and preparation here
Ingredients
- 1 bu. Parsley
- 1 bu. Cilantro
- 2 Jalapeno, roasted, skin, seeds removed
- 1 Tbsp. Garlic, chopped
- 8 ea. Anchovies, chopped
- 1 Tbsp. Capers, drained
- 1 cup
- Salt as needed
- Ground black pepper as needed
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