Grilled Shrimp and Pineapple Skewers over Coconut Rice

Grilled Shrimp and Pineapple Skewers over Coconut Rice

www.sweetbabyrays.com

with Honey Teriyaki Sauce & Marinade

View full recipe on www.sweetbabyrays.com

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Cooking tools:

  • Grill
  • Skewer
  • Pot
  • Mixing bowl
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Measuring cup

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • Sweet Baby Ray’s Honey Teriyaki Marinade
  • 1 pound fresh pineapple, cut into 1-inch chunks
  • Coconut Rice:
  • 2 cups long grain rice, uncooked
  • 1 cup coconut milk
  • 1 cup water
  • (optional) chopped cilantro for garnish

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