Cake Mix Coconut-Almond Biscotti Recipe | Betty Crocker
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1/4 cup Gold Medal™ all-purpose flour
- 1 tablespoon vegetable oil
- 2 eggs
- 1 cup flaked coconut, toasted
- 1/2 cup chopped slivered almonds, toasted
- 1 cup semisweet chocolate chips (6 oz)
- 1 tablespoon shortening
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