Walnut Cauliflower Glow Bowl - American Institute for Cancer Research

Ingredients

• Roasted Vegetables
• 1 large sweet potato (12 ounces), peeled, cubed
• 1 medium cauliflower (1 ½ lbs.), divided into florets
• 1 medium (10 oz.) red onion, sliced
• 1 can (15 oz.) chickpeas, drained and rinsed
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. freshly squeezed lemon juice
• 2 tsp. curry powder
• 1 tsp. turmeric
• Salt, to taste
• Toasted Walnuts
• 1 cup walnut halves
• 1 tsp. extra-virgin olive oil
• 1 tsp. freshly squeezed lemon juice
• 1/2 tsp. curry powder
• Quinoa
• 2/3 cup dry quinoa, well rinsed and drained
• 1 1/3 cups vegetable broth, reduced sodium
• Creamy Golden Turmeric Sauce
• 1/4 cup tahini
• 3 Tbsp. water
• 2 Tbsp. lemon juice
• 1/4 cup reduced-fat plain yogurt (dairy or plant based)
• 1 tsp. agave syrup (optional)
• 2 cloves garlic, minced
• 1 1/2 tsp. turmeric
• 1/2 tsp. cumin
• 1/4 tsp. black pepper
• Fresh Toppings
• 2 cups kale, chopped
• 1 cup cherry tomatoes, sliced in half
• 1 small avocado, sliced thinly