Cranswick | Sausage Paella

Ingredients

• 6 Firecracker pork sausages
• Olive oil
• 800g potatoes, peeled and sliced to 1cm thick
• 2-3 tsps smoked paprika
• 8 rashers of smoked streaky bacon
• 100g kale, washed and thickly sliced
• 4 large free-range eggs
• Cracked black pepper
• 1 red chili, deseeded and thinly sliced
• Fresh chives, chopped
• Tabasco sauce