Savoie’s® Cornbread Dressing | Food Town

Ingredients

• 1 8½ oz package corn bread
• ½ lb fresh ground beef
• 1 lb Savoie’s® dressing mix, thawed
• ½ cup finely chopped red bell pepper
• 1 cup finely chopped onion
• ½ tablespoon salt
• ¼ tablespoon ground red pepper
• 2 ½ cups beef broth, in all
• 1 egg beaten
• 3 slices toasted bread, cubed
• ½ cup chopped green onions