White Chocolate and Red Velvet Cake | New Idea

Ingredients

• 250g unsalted butter, softened
• 2 cups caster sugar
• 3 eggs
• 2 cups buttermilk
• 1 tblsp red food colouring gel
• 3 cups self-raising flour
• 1/3 cup cocoa powder
• White chocolate curls and edible gold dust, to decorate
• WHITE CHOCOLATE FROSTING
• 100g unsalted butter, chopped
• 500g cream cheese, chopped
• 1½ cups icing sugar mixture
• 200g white chocolate, melted and cooled