Carrot Zucchini Muffins Recipe - Pillsbury.com
Relish these tasty muffins that are made using carrots and zucchini - ready in 35 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup firmly packed brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2/3 cup skim milk
- 3 tablespoons oil
- 2 egg whites
- 1 cup finely shredded carrots
- 1/2 cup shredded unpeeled zucchini (1 small)
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