Kansas City Style Burnt Ends Served with Cornbread Muffins and BBQ Beans -
Indulge in Kansas City Style Burnt Ends, cornbread muffins, and BBQ beans from Bodean’s London. Perfectly smoked and served with classic sides.
Ingredients
- 150g Onions
- 10g Garlic Puree
- 10g jalapeno
- 100g Piquant Sauce
- 1g Dried Oregano
- 1g Cracked Black Pepper
- 300ml Bodean’s Hickory Sauce
- 200g Water
- 10gg BBQ Rub
- 150g Haricot Beans
- 150g Kidney Beans
- 250g Black Beans
- 30g Brown Sugar
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