Yasai Itame - Japanese Stir Fry Vegetables | Mrs. Lin's Kitchen

Ingredients

• 4 oz sliced pork belly, (chicken or beef)
• 4 cups chopped cabbage, (about 4 - 5 leaves)
• 4 oz bean sprouts
• 1/2 cup sliced carrots
• 1 cup string beans/snap peas/green pepper
• 1 cup sliced yellow onion
• 8 - 9 slices ginger
• 1 clove garlic
• 1 tbsp soy sauce, (gluten-free)
• 1/2 tbsp oyster sauce
• 1/2 tsp salt