Dijon Chicken Winter Wheatberry Bowl
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 pack | RANGER® Free Range Boneless Skinless Chicken Breasts | | 3 tbsps.
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Ingredients
- 1 pack RANGER® Free Range Boneless Skinless Chicken Breasts
- 3 tbsps. Dijon Mustard
- 2 tbsps. Vegetable Oil
- 3 tbsps. Lemon Juice
- 1 tbsp. Kosher Salt
- 2 tsps. Black Pepper
- 2 tsps. Fresh Thyme
- 4 medium Purple Potatoes, quartered
- 1 cup Brussel Sprouts, halved
- 1 cup Tri-Color Quinoa
- 1 3/4 cup Chicken Stock
- 2 tbsps. Blackberry Grilling Sauce
- 2 Scallions, thinly sliced
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