Roasted Chicken and Winter Squash Ramen Bowl

Name: Roasted Chicken and Winter Squash Ramen Bowl
Ingredients: 4 RANGER® Free Range Boneless Skinless Chicken Breasts; 1 tbsp. unsalted butter; Kosher salt; freshly ground black pepper; 2 tbsp. dark brown sugar; 5 tbsp. soy sauce; 1 medium butternut squash, peeled and cut into 1/2“-cubes; 3 tbsp. vegetable oil, divided; 1 1-inch knob fresh ginger, peeled and grated; 3 cloves garlic, minced; 3 scallions, sliced thin, plus more for serving; 2 tbsp. mirin; 6 cups rich chicken stock; 6 oz. shitake mushrooms; 6 oz. dried ramen noodles; Soft-boiled eggs, sesame seeds, chili garlic sauce, for serving

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 1 tbsp.

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