Curried Apple Farro | Plant-Based Recipes

Ingredients

• 6 oz organic chickpeas
• 1/2 tsp Madras curry powder
• 2 tbsp vegan butter
• 2 oz sliced leeks
• 6 oz farro
• 2 tbsp pistachios, crushed in bag
• 2 oz Treeline® Dairy-Free Herb Garlic Cheese
• 1 lemon, half juiced and half cut into wedges
• 1 red apple, thinly sliced
• 2 oz baby arugula
• 5 tsp olive oil
• Salt
• Pepper