Ajinomoto | Ensaladang Kangkong at Itlog na Maalat - Ajinomoto
Taste-enhancing AJI-GINISA® brings out the flavors in Kangkong and salted eggs for a quick, delicious Filipino salad. Perfect in 20 minutes!
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Ingredients
- 8 cups (2000ml) Water
- 5 cups (125g) Kangkong leaves, trimmed
- 1/4 cup (60ml) Vinegar, white
- 1 Tbsp. (15g) Sugar, white
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 1/4 cups (125g) Tomato, cut into wedges
- 2 pcs. (120g) Salted egg, peeled, cut into wedges
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