Sweet Chili-Glazed Salmon Recipe — Eat This Not That
Now this is the dish that will convert anyone into a fish eater! Our sweet chili-glazed salmon recipe has tons of health benefits and tastes great, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄4 cup Asian-style sweet chili sauce
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp grated fresh ginger
- 1 tsp sriracha or other spicy chili sauce
- 4 salmon fillets
- 4–6 oz each (When possible
- buy wild salmon. It may be more expensive
- but it's lower in PCBs
- toxins
- and mercury than most farmed varieties. Plus
- it just tastes better.)
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