Sweet Chili Glazed Salmon (Silky, Flavorful, Easy)
This sweet chili glazed salmon is slow-roasted to silky perfection with a bold, tangy glaze. Ready in under 30 minutes and impressive enough for guests!
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Ingredients
- 1/2 cup sweet Thai chili sauce.
- 1 teaspoon Sriracha sauce.
- 2 tablespoons fresh lime juice.
- 2 teaspoons soy sauce.
- 1 tablespoon minced fresh ginger.
- 1 bunch scallions, thinly sliced.
- 1 1/2 pounds center-cut salmon fillet.
- 1/2 teaspoon kosher salt.
- 1/8 teaspoon black pepper.
- 2-3 handfuls mixed baby greens.
- 1 tablespoon olive oil.
- 1 tablespoon lime juice for greens.
- 2-3 sprigs fresh cilantro.
- 2-3 sprigs fresh mint.
- 1 lime, cut into wedges.
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