Broiled Smelts from The Settlement Cook Book by Lizzie Black Kander
Use only the largest smelts, split them down the backs, clean and remove the backbone. Rub each fish with a little olive oil sprinkle with salt and pepper, lay them on a greased broiler, and hold t...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
Ingredients
- tartar sauce
- hard boiled eggs
- butter
- smelt
- toast
- pepper
- salt
- olive oil
- fish
- smelts
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