Dal Palak | Indian Lentil and Spinach Stew - Good Eatings

Ingredients

• 1 cup split yellow lentils, rinsed and drained
• 4,5 cups water
• 4 cups fresh spinach
• 2 tbsp rapeseed oil (or other oil that has a high smoke point)
• 2 inch piece of ginger
• 2 tsp cumin seeds
• A generous pinch of chili flakes
• 0,5 tsp ground turmeric
• Salt and black pepper, to taste