Swordfish Piccata Recipe - (4.2/5)

Ingredients

• 1 (1.5-pound) 1 (1.5-pound) swordfish steak, cut into 3/4-inch slabs
• salt and black pepper to taste
• 1/2 cup 1/2 cup Wondra flour
• 2 tablespoons 2 tablespoons grapeseed oil
• 9 tablespoons 9 tablespoons butter
• 1 tablespoon 1 tablespoon finely minced shallot
• 1/6 cup 1/6 cup dry white wine
• 2 tablespoons 2 tablespoons capers
• juice of 1/2 lemon, plus 2 lemon “cheeks” for garnish
• 1 tablespoon 1 tablespoon minced parsley, plus a sprig for garnish