Fried Spicy Chicken » Real Thai Recipes » Authentic Thai recipes from Thailand

Name: Fried Spicy Chicken » Real Thai Recipes » Authentic Thai recipes from Thailand
Ingredients: 2 cups chicken , preferably free-range, chopped into bite-sized pieces including bone. (About the meat from 1 small-sized chicken); 3/4 cup chopped (about 15) orange chilies; 1 tablespoon chopped coriander roots, including the bottom 1/3 of the stem; 1/2 cup garlic; 1 tablespoon black peppercorns; 1 tablespoon salt; 3 tablespoons oil; 1/4 water, added to the mortar after taking out paste; 1 tablespoon palm sugar

www.realthairecipes.com

Experience intense flavors with Pad Phet Gai—stir-fried chicken in crushed chili paste using orange or Serrano chilies. Perfect for spicy lovers!

View Original

Share this recipe:

Ingredients

2 cups chicken , preferably free-range, chopped into bite-sized pieces including bone. (About the meat from 1 small-sized chicken)
3/4 cup chopped (about 15) orange chilies
1 tablespoon chopped coriander roots, including the bottom 1/3 of the stem
1/2 cup garlic
1 tablespoon black peppercorns
1 tablespoon salt
3 tablespoons oil
1/4 water, added to the mortar after taking out paste
1 tablespoon palm sugar