Mozzarella and Mache Salad

Ingredients

• 1 1/2 pounds fava beans in the pod
• 1/2 pound asparagus, trimmed and cut into 1-inch lengths
• 1 cup fresh shelled English peas
• 12 ounces mozzarella di bufala
• 1 tablespoon chopped fresh mint
• 2 teaspoons chopped fresh savory (optional)
• 1 teaspoon chopped fresh oregano
• 4 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 2 cups mache or other young tender greens