Rice and Quinoa Balls

Name: Rice and Quinoa Balls
Ingredients: 1 cup dry brown rice; 1 cup quinoa; 1 large grated carrot; 1 medium grated zucchini (salted and squeezed); 2 scapes of eschallots, finely chopped (greens and whites); 1 block of firm tofu, grated; we used coriander, but some type of herb if you are grossed out by coriander.; Salt to taste; 1 tsp curry powder for the quinoa rice mix; Almond Flour or Besan; olive oil or macadamia oil; Freshly ground black peppercorns; 1/2 tsp of cumin powder

sovereignfoods.com.au

This recipe ticks a heap of things off my checklist when it comes to food prep: Easy Uses whatever you have in the fridge; lasts in the fridge for weekday lunches; satiating; and super healthy. At...

View full recipe on sovereignfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sovereignfoods.com.au.

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