Rosemary-Garlic Roast Beef & Yorkshire Puddings & Merry Christmas – AΦRODITE's KITCHEN | A Cyprus Fo
Rosemary-Garlic Prime Rib & Yorkshire Puddings – A delicious holiday meal perfect for Christmas! Easy to make and sure to impress. | A Cyprus Food Blog
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Ingredients
- 1/2 teaspoon pepper*
- 1 teaspoon salt*
- 1/4 cup Ardo Baby Carrots, optional
- 1 & 1/2 teaspoons Ardo Diced Garlic, (about 3 cloves garlic, diced)
- 2 teaspoons Grainy Reine de Dijon Mustard
- 1/4 teaspoon dried thyme*
- 1 tablespoon fresh rosemary*
- 1 tablespoon Chorio Olive Oil
- 1 kg Boneless Rib Eye Roast, (sized to your choice)
- Oleo Sunflower Oil, for brushing
- 1 & 1/2 cups whole milk*
- 3 large eggs*
- 1/2 teaspoon freshly ground pepper*
- 2 tablespoons Lurpak Salted Butter, melted
- 1 & 1/2 cups all purpose flour
- 2 tablespoons finely chopped fresh parsley*
- 1/4 teaspoon dry thyme*
- 1/4 cup finely grated Castelli Parmigiano Reggiano cheese
- pinch of nutmeg*
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