Rosemary “Yorkshire” Puddings
Absolutely fabulous served alongside a delicious prime rib roast of beef and gravy! I’ve been known to serve them with beef stew made with red wine. Rosemary go
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Ingredients
- 1 1/3 cups unbleached flour
- ½ tsp. salt
- 4 large eggs
- 1 1/3 cups homogenized milk
- 4 Tbsp. melted butter
- 4 tsp. minced fresh rosemary leaves
- 1 Tbsp. butter for greasing the custard cups
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