Rosemary And Garlic Sirloin Roast, Yorkshire Puddings And Gravy
Delicious Rosemary and Garlic Sirloin Roast with Yorkshire Puddings and Gravy. Perfect for special occasions. Serves 6, Prep: 30 min, Cook: 1 hr 10 min.
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Ingredients
- 1.5kg sirloin roast
- 4 garlic cloves, peeled
- 3 large rosemary sprigs, leaves removed from stalk
- Olive oil
- Coarse salt
- Yorkshire puddings
- 3/4 cup (+-200ml) all-purpose flour
- 4 eggs
- 200ml milk
- Vegetable oil, for muffin tin
- Gravy
- Beef drippings/juices
- 2 Tbsp butter
- 1 cup beef stock
- 1/4 cup all-purpose flour
- Salt
- freshly ground black pepper
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