Chocolate Crème Brûlée from Two Fat Ladies: Full Throttle by Clarissa Dickson Wright
Everybody loves crème brulée, and some people are seriously addicted to chocolate. I dedicate this recipe to Rebekka Hardy, who not only made me a better cook, but also made me think about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Mixing bowl
- Wooden spoon
Ingredients
- 4 medium egg yolks
- 55g/2oz icing sugar, sifted
- 1 vanilla pod, split
- 300g/11oz plain dark chocolate
- 600ml/1 pint double cream
- 3 tbsp caster sugar
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