Roasted Pepper Soup
This outrageously delicious vegan roasted red pepper soup using only seven ingredients and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Blender
- Grill
- Oven
- Baking sheet
- Zip-top bag
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Ladle
Ingredients
- 4-5 Large Sweet peppers roasted, peeled and chopped
- 1 Cup Vegetable broth
- 1 Cup Almond Milk (Option to use any other type of milk)
- 1/3 Cup Raw cashews soaked overnight or at least 2 hours in water
- 2 Shallots minced
- 3 Garlic clove minced
- 1 Tablespoon Oil
- 1 Teaspoon Chilli Flakes
- 1 Teaspoon Himalayan salt (or pink salt)
- 1 Teaspoon Smoked Paprika
- 1 Tablespoon Apple cider vinegar
- Fresh Basil, oregano, thyme
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