Chicken Parmigiana - Calgary Co-op

Ingredients

• 4 Maple Leaf RWA Boneless Skinless Chicken Breasts (pounded thin)
• 2 cups all-purpose flour
• 4 Founders & Farmers large eggs, beaten with 2 tbsp water
• 2 cups panko
• 2 tbsp Italian seasoning
• 1 cup vegetable oil
• 1 bag shredded mozzarelle
• 1 bottle Cal & Gary's marinara sauce
• 1 bunch basil (for garnish)
• 1 bunch asparagus
• 2 cloves garlic, chopped
• 2 tbsp Cal & Gary's olive oil