Andalusian Cabbage Stew | Recipe Cart

Name: Andalusian Cabbage Stew | Recipe Cart
Total time: 1 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 to 4 garlic cloves, to taste, minced; 1 red bell pepper, diced; 1 small cabbage (about 1 1/2 pounds), cored and shredded or diced (about 6 cups); 1 small dried red chili pepper; 1/2 teaspoon sugar; 1 28-ounce can chopped tomatoes, with juice; Salt; 2 teaspoons paprika; 1 tablespoon sherry vinegar; Freshly ground pepper

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This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.

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Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves, to taste, minced
1 red bell pepper, diced
1 small cabbage (about 1 1/2 pounds), cored and shredded or diced (about 6 cups)
1 small dried red chili pepper
1/2 teaspoon sugar
1 28-ounce can chopped tomatoes, with juice
Salt
2 teaspoons paprika
1 tablespoon sherry vinegar
Freshly ground pepper