Blue Cheese and Apple Salad | Blue Flame Kitchen

Ingredients

• 1/4 cup maple-flavoured pancake syrup
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbsp canola oil
• 8 cups torn mixed greens
• 2 red apples, thinly sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped toasted walnuts