Healthpeak.com Recipes - PureLightHealth
Gluten-free, vegan pumpkin bread with monk fruit sweetener and chocolate chips. Perfectly spiced and healthy! Try this delicious recipe from Dr. Deb.
Keywords
- food as medicine recipes
- healthy recipes
- plant-based recipes
- vegan recipes
- nutritious recipes
- Dr. Deb Harrell
- naturopathic doctor
Ingredients
- 1 15-ounce can of organic pumpkin puree
- 1 cup plant-based milk of choice
- 2/3 cup organic applesauce
- 4 teaspoons aluminum-free baking powder
- 1 teaspoon baking soda
- 3 cups organic millet flour
- 1 1/2 cups monk fruit sweetener
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 2 tablespoons cinnamon
- 1/2 cup stevia sweetened chocolate chips
- 1 cup chopped walnuts
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