Mushroom & Wild Wonders® Peppers Pot Pie - SUNSET Grown. All rights reserved.

Ingredients

• ¼ cup olive oil, divided, plus more as needed
• 8 oz. fresh shiitake mushrooms, stemmed and halved
• 8 oz. cremini mushrooms, stemmed and quartered
• 1 large red onion, halved and thinly sliced
• 1 cup diced Wild Wonders® peppers, about 2-3 peppers
• 4 garlic cloves, thinly sliced
• 2 Tbsp. fresh thyme leaves
• 1 Tbsp. fresh rosemary leaves, chopped
• ¼ cup all-purpose flour, plus more for dusting
• ½ cup dry sherry
• ¾ cup chicken stock
• ½ cup heavy cream
• 1-½ cups shredded chicken
• 1 (14- to 16-ounce) package puff pastry, thawed
• 1 large egg