Vegan Eggs Florentine | Recipe - Zucker&Jagdwurst

Name: Vegan Eggs Florentine | Recipe - Zucker&Jagdwurst
Ingredients: 3 toast buns (e.g our vegan English muffins); 350 g (12 oz) fried tofu; 150 g (5 oz) fresh spinach; 2 shallots; 1 garlic clove; vegan butter for frying; oil for frying; kala namak; salt; white pepper; nutmeg; chives or garden cress for garnish; vegan sauce hollandaise (recipe below); 4 tbsp (2 oz) vegan butter; 2 tbsp wheat flour (type 405); 100 ml (0.5 cup) vegetable stock; 100 ml (0.5 cup) vegan cooking cream; 1 tbsp vegan white wine; 1 tsp mustard; 1 tsp lemon juice

www.zuckerjagdwurst.com

This classic dish can't be missing from your brunch buffet. The combination of buns, spinach, hollandaise sauce and tofu is simply amazing.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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