Fig baklava
Try this sweet, spiced classic drizzled in honey syrup for a decadent but light dessert.
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Ingredients
- 1 cup (160g) roasted blanched almonds
- 1 cup (140g) roasted unsalted pistachios
- 1 cup (170g) coarsely chopped dried figs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground clove
- 1 teaspoon ground nutmeg
- 9 (sheets) fillo pastry
- 80 grams butter, melted
- Honey syrup
- 1 cup (250ml) water
- 3/4 cup (165g) caster sugar
- 1/3 cup (115g) honey
- 1 teaspoon finely grated lemon rind
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