Bistro Pommes Frites (Bistro French Fries) | Saveur
The secret to these stellar bistro fries? Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 7 cups duck fat
- 3 cups canola oil
- 4 large russet potatoes, cut lengthwise into 1/4"-thick batons
- Kosher salt, to taste
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