Crab Stuffed Salmon Roulade with Citrus Beurre Blanc - Urban Vivant

Ingredients

• 1 salmon filet, skinned and butterflied
• 18 oz. lump crab meat
• 2 t dijon mustard
• 1/2 C panko bread crumbs
• 3 t mayonnaise
• 2 eggs
• pepper
• 1 shallot, minced
• 1 garlic clove, minced
• 2 T olive oil
• 1 lemon
• 1 C heavy cream
• 1/4 C white wine
• 1/4 lb. butter