BRIGANTE RIBS | Pinna Formaggi

BRIGANTE RIBS | Pinna Formaggi

www.pinnaformaggi.it

Create delicious veal ribs stuffed with Brigante cheese and ham in just 30 minutes! Perfect for a special meal.

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Ingredients

  • Veal with bone 4 slices (1 kg of meat)
  • Brigante 4 slices
  • Cooked ham 4 slices
  • Flour 100 g
  • Breadcrumbs 150 g
  • Eggs 2
  • Butter 150 g
  • Salt to taste

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