Ingredients
- 30 g de parmesan
- 30 g de noisettes décortiquées
- 30 g d'amandes décortiquées
- 25 g de raisins secs sultanines
- 1 c. à soupe d'huile neutre
- 450 g d'eau
- 4 filets de bar
- ½ citron confit
- 4 pincées de sel
- 200 g de beurre demi-sel
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