Red Lentil Marinara
The red lentil marinara is earthy, comforting, and healthy. Red lentils are heavy in fiber and protein, making this perfect to dehydrate for camping trips.
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Cooking tools:
- Dehydrator
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 14.5 oz cans of whole tomatoes
- 1 cup tomato sauce
- 3 cups water or vegetable stock
- 2 tsp dried basil
- 2 tsp dried oregano
- 6 cloves of garlic, minced
- 1 1/2 cup dried red lentils
- 1/2 tsp salt
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