Creamy vegan and gluten-free chocolate cheesecake - Wildflour Pâtisserie
Easy to follow recipe for a creamy chocolate cheesecake that is both vegan and gluten-free. Try this beginner-friendly recipe today!
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Ingredients
- 110 g Gluten-free oats
- 35 g Desiccated coconut
- 45 g Icing sugar
- 2 g Salt
- 60 g Coconut oil (soft)
- 10 g Cocoa powder
- 600 g Silken tofu
- 30 g Cocoa Powder
- 100 g Dark vegan chocolate (melted)
- 120 g Sugar
- 40 g Corn starch
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