Sweet potato wedges with mole sauce | Good Food
Lots of tasty elements come together to make this healthy vegan dish. Habanero chilli flakes pack a punch, so if you are not used to them start with caution
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Kettle
- Mixing bowl
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Grater
- Can opener
- Microwave
- Refrigerator
- Plate
Ingredients
- 450g courgettes cut into thick wedges
- 300g small sweet potatoes cut into thick wedges
- 2½ tsp olive oil
- 1 red onion halved and thinly sliced
- ½ lime juiced
- 1 onion finely chopped
- 1 tbsp chopped thyme
- 400g can chopped tomatoes
- ½ tsp vegetable bouillon powder
- 3 tbsp crunchy peanut butter
- 15g raisins finely chopped
- 1 tsp smoked paprika
- ¼ tsp habanero chilli flakes (optional)
- 1 cinnamon stick
- 400g can black beans
- 2 tsp ground cumin
- 3 garlic cloves finely grated
- small handful of coriander to serve
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