Veal Medallions with Montreal-Style Shallot Marinade
Delight in tender veal medallions infused with a Montreal-style shallot marinade. Perfect for special occasions or weeknight dinners.
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Ingredients
- 4 veal medallions, about 2.5 oz. each and 1” thick
- 1 cup red or white wine
- 1/2 cup finely chopped shallots
- 2 teaspoons Montreal steak seasoning
- 1/4 cup canola oil
- Pepper to taste
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